CONFIRMED: Quercetin-tocotrienols combination combats cancer


Image: CONFIRMED: Quercetin-tocotrienols combination combats cancer

The battle against cancer is heading into new territory, as scientists explore the healing ability of substances that support the body’s cells, instead of killing them off. Researchers from the Italian National Institute of Health and Science on Aging (INRCA) have made a breakthrough discovery for preventing the spread of malignant tumors. A natural plant-based combination, including quercetin and tocotrienols, effectively targets aging cells that cause chronic inflammation and cancer. This dynamic, anti-cancer duo causes stubborn cancer cells to die off and simultaneously promotes the growth of normal cells.

This dynamic duo heals the body at the cellular level by triggering a die-off sequence within aging and malignant cells. If old, decrepit cells become inefficient at performing cellular division, new cells cannot be created. If these senile cells refuse to die off, a condition called cellular senescence sets in. This causes an accumulation of aged cells that emit pro-inflammatory chemicals into the body. This process promotes aging in the body and increases cancer risk. Quercetin and tocotrienols help to remove aging cells so healthy cells have space to flourish.

Moreover, quercetin and tocotrienols identify malignant cancer cells and speed up their cellular senescence. This dynamic duo effectively target unwanted cancer cells and speed up their death, preventing cancer cell replication. The two natural substances remove inflammatory, aging cells and stop malignant cells from growing. This combination is a highly intelligent form of medicine that deciphers dangerous cells and manipulates cellular senescence so that the body can heal itself. The combination can be employed as an adjunct therapy for cancers of many origins. This combination can be used to prevent cancer from taking hold and stop early cancers in their tracks.

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Anti-cancer intelligence of tocotrienols

Tocotrienols are an anti-inflammatory type of vitamin E that can be found in wheat germ, barley, oat, rye, cranberries, blueberries, kiwi, plum, coconut, and some nuts. It is also isolated in supplement form. Research confirms that this form of vitamin E can reverse cell cycle arrest and reduce DNA damage, especially for treatment of breast cancer, pancreatic cancer, and melanoma. However, assimilation of tocotrienols in the human intestine is poor because they are lipophilic in nature (they dissolve in lipids and fats). Researchers must find ways to increase the bio-availability of tocotrienols to increase this vitamin’s therapeutic effects. Intestinal absorption depends upon the secretion of bile and transporters such as ?-tocopherol transfer protein (?-TTP); therefore, assimilation of tocotrienols occurs more readily with food. Nutritionists recommend a daily dose of 150 mg of tocotrienols. One should expect to see therapeutic benefits with supplementation after ninety days.

The healing nature of quercetin

Quercetin is a plant-based flavonoid and antioxidant that helps plants defend against disease. When quercetin is combined with tocotrienols, synergy is created; together these natural substances slow the aging process, prolong the life of healthy cells, and induce apoptosis of malignant cancer cells. Because of its anti-inflammatory properties, quercetin can benefit seasonal allergies, asthma, bronchitis, and congestion. Quercetin is commonly found in apples, tea, onions, nuts, berries, cauliflower and cabbage and can be isolated and consumed in the form of a supplement. To rid the body of aging cells, nutritionists recommend a daily dose of quercetin (500 to 800 mg) for up to three consecutive months, followed by a maintenance dose of 150 mg a day. It is best to consult a healthcare professional, as many medications can adversely interact with the body when healing substances are introduced.

Sources include:

NaturalHealth365.com

NCBI.NLM.NIH.gov

NaturalPedia.com

NaturalPedia.com

Pharmacology.Imed.Pub

10 BEST CANCER KILLING PHYTONUTRIENTS TO EAT


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Thirty years of research reveals 10 of the best food phytonutrients to ingest to protect against and even treat the root cause of most cancers. 

A new medical model is fast emerging in line with ancient wisdom: one that aims to strike to the root cause of disease and resolve it permanently, and which some call “functional medicine.” In cancer treatment, this highly rational approach involves targeting the cancer stem cells (CSCs) at the root of cancer malignancy. Because we now know that CSCs are resistant to chemotherapy and radiation treatment, and may even increase in number and invasveness when exposed to these outdated therapies, it is no longer ethical to continue with the conventional oncologist’s “standard of care.” Clearly, unless a cancer treatment is capable of selectively killing and/or inducing suicide programs (apoptosis) within cancer cells without harming non-cancerous cells, it is not going to produce a cure. 

In light of this, we are excited to report on a new review published in the International Journal of Molecular Sciences titled, “Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells,” which evaluated the evidence for what natural compounds within various foods and spices make for the most compelling treatments for targeting CSCs.

According to the review of 30 years worth of literature on the topic, the following 10 natural substances have been demonstrated to be the most effective chemopreventive dietary agentsagainst CSCs:

  1. Epigallocatechin-3-gallate (EGCG): green tea extract

  2. Curcumin: The primary polyphenol in turmeric root 

  3. Resveratrol: A phytochemical found in grapes, peanuts, Japanese knotweed

  4. Lycopene: A red carotenoid found in watermelon, pink grapefruit, and tomatoes

  5. Pomegranate extracts

  6. Luteolin: A flavonoid found in peppers and various green vegetables

  7. Genistein: A phytochemical found in soy, red clover, and coffee

  8. Piperine: A phytochemicals found in black pepper

  9. β-carotene: An orange carotenoid found in various vegetables

  10. Sulforaphane: A sulfurous phytochemical found in Cruciferous vegetables

The researchers described the discovery that phytochemicals can selectively target CSCs as “a milestone in the improvement of cancer treatment because the synthetic anticancer drugs that are currently used are often highly toxic for healthy organs and weakens the patient’s immune system.”

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They also pointed out that the phytochemicals or extracts identified above, due to their “low levels of toxicity for normal cells,” can be used in combination with other phytochemicals, “yielding powerful synergistic effects.”

They identified several key areas of focus for the future:

  • Finding a way to combine these compounds into “very active cocktails of phytochemicals” to address the multiple areas of treatment resistance often found in CSCs.

  • Compare the effects of natural phytochemicals with synthetic drugs, the latter of which they anticipate will be found to be less efficient.

  • Further research should be performed on CSCs to better understand the signaling pathways that govern their self-renewal and survival.

The authors concluded, “[T]he use of phytochemicals may be a true therapeutic strategy for eradicating cancer through the elimination of CSCs.”

If you have followed GreenMedInfo.com news, you know cover the complex terrain of modern cancer treatment and its failures in various exposes on cancer overdiagnosis, the misunderstood nature of cancer, the reality of chemo and radiation resistance, the sorcerer-like power that doctors have over the health destiny of their patients, and the corruptpharmaceutically-driven medical system that sacrifices ethics for profit. It is clear that while this is a harrowing task and topic, often fraught with darkness, the discovery that natural substances are superior to highly toxic chemotherapy and radiation in selectively killing the root cause of cancer is extremely promising and should help to usher in a new era of cancer prevention and treatment that looks at our dietary decisions as the most important factor in our health destiny

Vitamins and Supplements – The Benefits of Food First.


Vitamins and supplements are a big area of conversation, controversy, and research. When considering ways to ensure that you are getting the nutrients you need for optimal health, it’s important to think about the benefits of “food first.”

We know that people who eat a variety of plant-based foods gain important health-promoting nutrients (called phytonutrients). Different phytonutrients are associated with different types of foods — which is why it’s important to eat a variety of foods “by the rainbow.” For example, red fruits and vegetables contain lycopene, an important antioxidant. What makes carrots and sweet potatoes orange is another antioxidant in the same family as lycopene, called beta-carotene. One of the many phytonutrients found in blueberries are anthocyanins, which give blueberries their intense blue color, in addition to providing several health benefits, including immune support.

Many of these examples of phytonutrients found in food also come in pill form. But there are some considerations for why it’s advantageous to consider food first:

  • The way that nutrients work in pill form may be different from the way they work in food form in the body.
  • Some high-dose antioxidants taken in pill form during certain types of cancer treatment can actually reduce the effectiveness of that treatment, whereas getting antioxidants from foods does not interfere with the potency of treatment.
  • Supplements may be made with additional ingredients that interact with treatments such as chemotherapy, radiation, or surgery.
  • Getting vitamins into your diet is easier than you think by eating a plant-based diet.

Some supplements might be necessary. For example, when you’re going through treatment, you may have low blood levels of certain nutrients, like magnesium or Vitamin D. Your doctor can perform a blood test to determine your Vitamin D level and whether it is appropriate for you to take a supplement to address a deficiency. But on the whole, eating food first is the best approach to getting your vitamins and nutrients. And if you decide that you want to explore taking certain vitamins or supplements, it’s always important to talk with a dietitian and your doctor before starting a supplement regimen.