Smoking Gun on EPA’s Secret Collaboration With Monsanto


Help Support Organics and the Battle Against GMOs

GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs, or genetically “engineered” (GE) foods, help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I’ve stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.

The FDA cleared the way for GE (Genetically Engineered) Atlantic salmon to be farmed for human consumption. Thanks to added language in the federal spending bill, the product will require special labeling so at least consumers will have the ability to identify the GE salmon in stores. However, it’s imperative ALL GE foods be labeled, which is currently still being denied.

The FDA is threatening the existence of our food supply. We have to start taking action now. I urge you to share this article with friends and family. If we act together, we can make a difference and put an end to the absurdity. Thankfully, we have organizations like the Organic Consumers Association (OCA) to fight back against these corporate giants. So please, fight for your right to know what’s in your food and help support the GMO labeling movement by making a donation today.

Donations TRIPLE-Matched During GMO Awareness Week

I have found very few organizations that are as effective and efficient as OCA. It’s a public interest organization dedicated to promoting health and sustainability. OCA and I thank you for everything you’ve done to further this cause, and hope you stick with us as we move forward. I strongly encourage you to give OCA your financial support, because we are making a huge difference.

Food companies have to start being honest and truthful in telling us what’s in our food, and we will not quit until they do. We can’t do it alone, however. We need your help, and this week, you can seriously maximize the impact of your generosity, because I will match each and every dollar you donate to the OCA with $3, up to $250,000.

Source:mercola.com

EPA Official Accused of Helping Monsanto `Kill’ Cancer Study.


  • Monsanto is fighting suits claiming it hid Roundup health risk
  • ‘I should get a medal,’ regulator allegedly bragged to company

The Environmental Protection Agency official who was in charge of evaluating the cancer risk of Monsanto Co.’s Roundup allegedly bragged to a company executive that he deserved a medal if he could kill another agency’s investigation into the herbicide’s key chemical.

The boast was made during an April 2015 phone conversation, according to farmers and others who say they’ve been sickened by the weed killer. After leaving his job as a manager in the EPA’s pesticide division last year, Jess Rowland has become a central figure in more than 20 lawsuits in the U.S. accusing the company of failing to warn consumers and regulators of the risk that its glyphosate-based herbicide can cause non-Hodgkin’s lymphoma.

“If I can kill this I should get a medal,” Rowland told a Monsanto regulatory affairs manager who recounted the conversation in an email to his colleagues, according to a court filing made public Tuesday. The company was seeking Rowland’s help stopping an investigation of glyphosate by a separate office, the Agency for Toxic Substances and Disease Registry, that is part of the U.S. Health and Human Service Department, according to the filing.

A federal judge overseeing the glyphosate litigation in San Francisco said last month he’s inclined to order Rowland to submit to questioning by lawyers for the plaintiffs, who contend he had a “highly suspicious” relationship with Monsanto. Rowland oversaw a committee that found insufficient evidence to conclude glyphosate causes cancer and quit last year shortly after his report was leaked to the press.

Monsanto Statement

Monsanto vice president of global strategy Scott Partridge said in a phone interview that it would be “remarkable” if Monsanto could manipulate the EPA under the Obama administration. The unsealed emails represent “a natural flow of information” between the company and the EPA, Partridge said. “It’s not an effort to manipulate the system.”

Asked about emails specifically describing Monsanto working with Rowland to kill the glyphosate investigation by the toxic substances agency, Partridge said he would review the messages and respond at a later date.

The company also issued a statement defending its use of glyphosate.

“The allegation that glyphosate can cause cancer in humans is inconsistent with decades of comprehensive safety reviews by the leading regulatory authorities around the world,’ Monsanto said.

The company on March 10 lost a court bid to keep glyphosate off California’s public list of cancer-causing chemicals. A state judge rejected Monsanto’s arguments that the chemical shouldn’t be added to a list created by a voter-approved ballot initiative that requires explicit warnings for consumer products containing substances that may cause cancer or birth defects.

Rowland’s Communications

The plaintiffs’ lawyers say Rowland’s communications with Monsanto employees show the regulator who was supposed to be policing the company was actually working on its behalf.

After the phone conversation with Rowland, the Monsanto head of U.S. regulatory affairs, Dan Jenkins, cautioned his colleagues not to “get your hopes up,” according to an email cited in the court filing.

“I doubt EPA and Jess can kill this,” Jenkins wrote. He may have spoken too soon. Another internal Monsanto memorandum unsealed on Tuesday said the ATSDR, as the federal toxics agency is known, “agreed, for now, to take direction from EPA.”

“While Monsanto cannot speak for EPA, our understanding of this comment is that EPA was concerned about ATSDR starting a duplicative safety analysis of glyphosate without realizing that EPA was already far along in its own comprehensive safety analysis,” Monsanto spokeswoman Christi Dixon said in an email.

The ATSDR announced in the Federal Register in February 2015 that it planned to publish a toxicological profile of glyphosate by October that year. It never did. The agency’s press office didn’t respond to multiple phone messages seeking comment. EPA representatives also didn’t immediately respond to phone messages seeking comment.

Plaintiffs’ lawyers said in another filing made public Tuesday that Monsanto’s toxicology manager and his boss, Bill Heydens, were ghost writers for two of the reports, including one from 2000, that Rowland’s committee relied on in part to reach its conclusion that glyphosate shouldn’t be classified as carcinogenic.

The EPA “may be unaware of Monsanto’s deceptive authorship practice,” the lawyers said.

Among the documents unsealed was a February 2015 internal email exchange at the company about how to contain costs for a research paper. The plaintiff lawyers cited it to support their claim that the EPA report is unreliable, unlike a report by an international agency that classified glyphosate as a probable carcinogen.

“A less expensive/more palatable approach” is to rely on experts only for some areas of contention, while “we ghost-write the Exposure Tox & Genetox sections,” Heydens wrote to a colleague.

The names of outside scientists could be listed on the publication, “but we would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak,” according to the email, which goes on to say that’s how Monsanto handled the 2000 study.

Monsanto said the ghost writing allegations are false, and in a blog post Tuesday accused the plaintiffs’ lawyers of taking an email comment out of context to mischaracterize the role of a company scientist.

The contributions by Heydens to the 2000 paper were fully disclosed in the report’s acknowledgments section and his own reference to ghost writing in the 2015 email was an overstatement for the “minor editorial contributions” he made, the company said.

“It was things like editing relatively minor things, editing for formatting, just for clarity, really just for overall readability to make it easier for people to read in a more organized fashion,” Heydens said in sworn testimony in the San Francisco litigation, according to the company.

The case is In re: Roundup Products Liability Litigation, MDL 2741, U.S. District Court, Northern District of California (San Francisco).

Source:www.bloomberg.com

Trump Makes His Pick for Agricultural Secretary — And It Looks Like Good News for Big Ag (and Monsanto For That Matter)


One of the biggest disappointments that came out of the Obama adminstration was his favoritism for Big Ag and Monsanto, so much so that he hired a former Biotech Governor of the Year, Tom Vilsack, to be his Secretary of Agriculture.

Now, his successor Donald Trump is at it again, making a pick for the same position that has environmental and natural, non-GMO food advocates concerned.

While his name may sound familiar to many, Sonny Perdue is actually not connected to the chicken raising mega-busiess of the same name. But he does share many things in common with that company’s way of doing business, with many ties to Big Agribusiness and the chemical companies that keep the machine humming along year after year.

Former Governor of Georgia is Trump’s New Pick

The former governor of Georgia, Perdue has a background in veterinary medicine and was a key supporter of the Trump camapaign. He owns several businesses including “trucking agriculture and logistical firms” from his base in Georgia, as the website Bustle.com put it.

 But what has environmental activists concerned are his ties to Big Ag, having received hundreds of thousands of dollars in federal farm subsidies that help chemical companies and large agricultural conglomerates according to this report in the New York Times, at the expense of small farmers and the environment.

Perdue’s appointment is particularly important because of the massive amount of funds given to the Agricultural Department, and its effect on the food system. The Secretary of Agriculture is responsible for helping to dictate food policy as well as food safety, while funding nutrition programs, food stamps and more as well as the Forest Service.

 Perdue has already taken money from Monsanto specifically, and other pesticide companies, during his gubernatorial campaigns, according to a report and petition from the Organic Consumers’ Association titled ‘Tell The Senate: Don’t Let Monsanto Run the USDA and EPA!’ Over seven campaigns in Georgia, he accepted more than $300,000 from agribusiness companies.

How much will this influence affect his policies in Washington? That remains to be seen, but Trump’s appointments so far leave a lot to be desired in terms of giving organic and natural farming advocates a seat at the table, at the very least.

Scientist Who Discovered GMOs Cause Tumors in Rats Wins Landmark Defamation Lawsuit in Paris


GILLES ERIC SƒRALINI EST PROFESSEUR DE BIOLOGIE MOLƒCULAIRE Ë L'UNIVERSITƒ DE CAEN, CHERCHEUR ET CODIRECTEUR DU PïLE "RISQUES, QUALITƒ ET ENVIRONNEMENT DURABLE". IL A MENƒ ENTRE 2008 ET 2011 UNE EXPƒRIENCE DONT LES CONCLUSIONS ONT RƒVƒLƒ LES EFFETS TOXIQUES SUR DES RATS D'UN OGM ALIMENTAIRE ET DU PESTICIDE ROUNDUP DE LA FIRME MONSANTO. IL POSE ICI AVEC SON ƒQUIPE DANS SON LABORATOIRE DE CAEN : NICOLAS DEFARGE (CHEVEUX BLOND), ROBIN MESNAGE (CHEVEUX NOIR) ET JOEL SPIROUX PRƒSIDENT DU CRIIGEN - COMITƒ DE RECHERCHE ET D'INFORMATION INDƒPENDANTE SUR LE GƒNIE GƒNƒTIQUE (VESTE NOIRE), QUI A COFINANCƒ L'ƒTUDE. CAEN, NORMANDIE, FRANCE. FƒVRIER 2013.

Seralini and his team in Normandie, France in 2013.

Was French Prof. Gilles-Eric Séralini correct when he discovered that scientific feeding experiments past 90 days with GMO food and rats can cause serious health problems including tumors?

The answer to that question has been debated ever since the initial publication of his study, culminating in a republication of the study in another peer-reviewed journal that wasn’t nearly as well covered as the initial retraction was by the mainstream media.

Now, Prof. Séralini is in the news again – this time for winning a major court victory in a libel trial that represents the second court victory for Séralini and his team in less than a month.

On November 25, the High Court in Paris indicted Marc Fallous, the former chairman of France’s Biomolecular Engineering Commission, for “forgery” and the “use of forgery.” The details of the case have not been officially released.

But according to this article from the Séralini website, Fallous used or copied the signature of a scientist whose name was used, without his agreement, to argue that Séralini and his co-workers were wrong in their studies on Monsanto products, including GM corn.

A sentencing for Fallous is expected in June 2016.

Second Court Victory Reached

 This was the second such court victory for the professor’s team, following a November 6 victory in a defamation lawsuit over an article in the French Marianne magazine which categorized the Séralini team research as “scientific fraud (you can read more about the case here).”

What few people realize about the original Séralini study on GMOs is that it was only retracted after a serious PR offensive from Monsanto and the Biotech industry, one that included the creation of a whole new position on the original Food and Toxicology journal: Associate Editor for Biotechnology.

The new position was actually filled by a former Monsanto employee who helped convince the journal’s author to retract the study.

 Now more than 2 years later, these are the facts: Séralini and his team’s original study has been republished in a different peer-reviewed journal, Environmental Sciences Europe; they have won two key lawsuits against those who have attempted to ruin their reputations; and a recent peer-reviewed letter even asserted that Séralini and his team may have been right after all on their discovery showing tumors in lab rats fed GMOs.

In other words, the jury is still out on GMO safety to say the very least, just as countless independent scientists have warned, and Séralini’s study stands as yet another cause for concern with the ongoing GMO experiment. It also shows the lengths that the Biotech industry will go to in order to discredit any independent science that clashes with their own version of science.

Research Reveals Previously Unknown Pathway by which Glyphosate Wrecks Health


The more we learn about genetically engineered (GE) foods, the clearer the dangers become. I’ve warned you of the potential dangers of GE foods for many years now, as I was convinced that the artificial combining of plants with genes from wildly different kingdoms is bound to cause problems.

Watch the video. URL:https://youtu.be/_FkY8tKS1uo

Story at-a-glance

  • While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research argues that glyphosate residues on and in food enhance the damaging effects of other food-borne chemical residues and environmental toxins to disrupt normal body functions and induce disease
  • Glyphosate inhibits enzymes that catalyze the oxidation of organic substances, which, according to the researchers, is an overlooked component of its toxicity to mammals
  • The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology
  • Rather than using in vitro DNA modification, a new breed of genetically engineered wheat is designed to produce double-strand RNA, by which the plant can silence specific genes. Research has shown that molecules created in the plant, intended to silence wheat genes to change its carbohydrate content, can match a large number of human genes and potentially turn them off as well

As the years roll on, such suspicions are becoming increasingly validated. In recent weeks, we’ve not only learned that GE corn is in no way comparable to natural corn in terms of nutrition, we’re also discovering the ramifications of dousing our crops with large amounts of glyphosate — the active ingredient in Monsanto’s broad-spectrum herbicide Roundup.

GE crops are far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed.

A new peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum and Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT) has fortunately received quite a bit of mainstream media attention.

Their findings, along with the development of another breed of “gene silencing” crops, makes the need for labeling all the more urgent, and the advice to buy certified organic all the more valid.

How Glyphosate Worsens Modern Diseases

While Monsanto insists that Roundup is safe and “minimally toxic” to humans, Samsel and Seneff’s research tells a different story altogether. Their report, published in the journal Entropy,1 argues that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.” According to the authors:

“Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.”

The main finding of the report is that glyphosate inhibits cytochrome P450 (CYP) enzymes, a large and diverse group of enzymes that catalyze the oxidation of organic substances. This, the authors state, is “an overlooked component of its toxicity to mammals.”

One of the functions of CYP enzymes is to detoxify xenobiotics—chemical compounds found in a living organism that are not normally produced or consumed by the organism in question. By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosate enhances the damaging effects of those chemicals and environmental toxins you may be exposed to.

Dr. Stephanie Seneff has been conducting research at MIT for over three decades. She also has an undergraduate degree in biology from MIT and a minor in food and nutrition, and I have previously interviewed her about her groundbreaking insights into the critical importance of sulfur in human health. Not surprisingly, this latest research also touches on sulfur, and how it is affected by glyphosate from food.

“Here, we show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport,” the authors write.

“Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.

We explain the documented effects of glyphosate and its ability to induce disease, and we show that glyphosate is the ‘textbook example’ of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins.”

The Link Between Your Gut and the Toxicity of Glyphosate

The impact of gut bacteria on your health is becoming increasingly more well-understood and widely known. And here, we see how your gut bacteria once again play a crucial role in explaining why and how glyphosate causes health problems in both animals and humans. The authors explain:

“Glyphosate’s claimed mechanism of action in plants is the disruption of the shikimate pathway, which is involved with the synthesis of the essential aromatic amino acids, phenylalanine, tyrosine, and tryptophan. The currently accepted dogma is that glyphosate is not harmful to humans or to any mammals because the shikimate pathway is absent in all animals.

However, this pathway is present in gut bacteria, which play an important and heretofore largely overlooked role in human physiology through an integrated biosemiotic relationship with the human host. In addition to aiding digestion, the gut microbiota synthesize vitamins, detoxify xenobiotics, and participitate in immune system homeostasis and gastrointestinal tract permeability. Furthermore, dietary factors modulate the microbial composition of the gut.”

As noted in the report, incidences of inflammatory bowel diseases and food allergies have substantially increased over the past decade. According to a recent CDC survey, one in 20 children now suffer from food allergies2 — a 50 percent increase from the late 1990’s. Incidence of eczema and other skin allergies have risen by 69 percent and now affect one in eight kids. Samsel and Seneff argue it is reasonable to suspect that glyphosate’s impact on gut bacteria may be contributing to these diseases and conditions. They point out that:

“…Our systematic search of the literature has led us to the realization that many of the health problems that appear to be associated with a Western diet could be explained by biological disruptions that have already been attributed to glyphosate.

These include digestive issues, obesity, autism, Alzheimer’s disease, depression, Parkinson’s disease, liver diseases, and cancer, among others. While many other environmental toxins obviously also contribute to these diseases and conditions, we believe that glyphosate may be the most significant environmental toxin, mainly because it is pervasive and it is often handled carelessly due to its perceived nontoxicity.

[T]he recent alarming increase in all of these health issues can be traced back to a combination of gut dysbiosis, impaired sulfate transport, and suppression of the activity of the various members of the cytochrome P450 (CYP) family of enzymes.”

Former Navy Scientist Exposes Health Hazards of Glyphosate

Former US Navy staff scientist Dr. Nancy Swanson has a Ph.D. in physics, holds five US patents and has authored more than 30 scientific papers and two books on women in science. Ten years ago, she became seriously ill, and in her journey to regain her health she turned to organic foods. Not surprisingly (for those in the know) her symptoms dramatically improved. This prompted her to start investigating genetically engineered foods.

She has meticulously collected statistics on glyphosate usage and various diseases and conditions, including autism. A more perfect match-up between the rise in glyphosate usage and incidence of autism is hard to imagine… To access her published articles and reports, please visit Sustainable Pulse,3 a European website dedicated to exposing the hazards of genetically engineered foods.

According to Dr. Swanson:4

“Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”

“The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.

The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.”

Warning! EPA Raises Limits for Allowable Glyphosate Residues

Amazingly, just as more independent reports are emerging confirming the health hazards of glyphosate and GMOs, the Environmental Protection Agency5 (EPA) is proposing to RAISE the allowed residue limits of glyphosate in food and feed crops! As reported by GM Watch 6:

“The allowed level in teff animal feed will be 100 parts per million (ppm); and in oilseed crops, 40 ppm. Allowed levels in some fruits and vegetables eaten by humans will also rise.”

Root and tuber vegetables, with the exception of sugar, will get one of the largest boosts, with allowable residue limits being raised from 0.2 ppm to 6.0 ppm. The new level for sweet potatoes will be 3 ppm.

“As a comparison, malformations in frog and chicken embryos were documented7 by Prof Andres Carrasco’s team at 2.03 ppm glyphosate, when injected into the embryos,” GM Watch writes.

Yet despite all the evidence, the EPA rule states:

“EPA concludes that there is a reasonable certainty that no harm will result to the general population or to infants and children from aggregate exposure to glyphosate residues.”

Monsanto has in fact petitioned and received approvals for increases in residue levels for several crops. Why? Because the weeds are getting increasingly resistant, requiring farmers to increase the amount of Roundup they have to spray just to keep up with the superweeds created by the excessive use of the chemical in the first place…

The Rise of Superweeds

A recent article in Nature Magazine8 addressed some of the environmental and societal concerns associated with genetically engineered crops. One of them is the rise in crop-destroying superweeds, as weeds develop resistance to glyphosate. This was yet another possibility that was initially pooh-pooh’d by Monsanto. However, truth has a way of eventually becoming self evident, and now glyphosate resistance is becoming so obvious the facts are hardly disguisable. According to the article:

“As late as 2004, the company was publicizing a multi-year study suggesting that rotating crops and chemicals does not help to avert resistance. When applied at Monsanto’s recommended doses, glyphosate killed weeds effectively, and ‘we know that dead weeds will not become resistant,’ said Rick Cole, now Monsanto’s technical lead of weed management, in a trade-journal advertisement at the time.

The study,9 published in 2007, was criticized by scientists for using plots so small that the chances of resistance developing were very low, no matter what the practice.

Glyphosate-resistant weeds have now been found in 18 countries worldwide, with significant impacts in Brazil, Australia, Argentina and Paraguay… And Monsanto has changed its stance on glyphosate use, now recommending that farmers use a mix of chemical products and ploughing. But the company stops short of acknowledging a role in creating the problem…


Source: Ian Heap, International Survey of Herbicide Resistant Weeds www.weedscience.org/graphs/soagraph.aspx (2013)

To offer farmers new weed-control strategies, Monsanto and other biotechnology companies, such as Dow AgroSciences, based in Indianapolis, Indiana, are developing new herbicide-resistant crops that work with different chemicals, which they expect to commercialize within a few years.”

What the author fails to mention is that some of these new herbicide-resistant crops are being designed to withstand chemicals that could be even more destructive, both environmentally and with regards to human health—especially in light of Samsel and Seneff’s new research.

For example, Dow AgroSciences has developed a new generation of genetically modified (GM) crops — soybeans, corn and cotton — designed to resist a major ingredient in Agent Orange, the herbicide called 2,4-Dichlorophenoxyacetic acid (2,4-D).

The use of 2,4-D is not new; it’s actually one of the most widely used herbicides in the world. What is new is that farmers will now “carpet bomb” staple food crops like soy and corn with this chemical at a previously unprecedented scale—just the way glyphosate has been indiscriminately applied as a result of Roundup Ready crops. In fact, if 2,4-D resistant crops receive approval and eventually come to replace Monsanto’s failing Roundup-resistant crops as Dow intends, it is likely that billions of pounds will be needed, on top of the already insane levels of Roundup being used (1.6 billion lbs were used in 2007 in the US alone).

Gene Transfer Hazards, and the Latest ‘Gene Silencing’ Crops

Nature Magazine also discusses the spread of transgenes to wild crops. Mexico in particular has reported the spread of GE corn despite the fact that GE crops are not approved for commercial planting in Mexico. It is believed that the transgenes originated in corn imported from the US, and that local farmers may have planted some of the corn originally purchased for consumption, not realizing they were genetically engineered.

Cross-breeding between native and GE varieties may have allowed for the continued spread of transgenic DNA. Sadly, once present, it’s virtually impossible to get rid of these transgenes, which means that native species may eventually be eliminated entirely—a fate that cuts deep into the heart of the Mexican people, where corn is considered sacred.

Latest Breed of GE Crops Can Silence Your Genes… What Then?

Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a type of genetically engineered (GE) wheat that may silence human genes, which could have truly disastrous health consequences.

Last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on the wheat, which unequivocally showed that molecules created in the wheat, intended to silence wheat genes to change its carbohydrate content, can match human genes and potentially silence them. Heinemann’s research revealed over 770 pages of potential matches between two genes in the GE wheat and the human genome. Over a dozen matches were “extensive and identical and sufficient to cause silencing in experimental systems,” he said.

Experts warned that eating this GE wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults. Yet despite the seriousness of these findings, regulators are ignoring and dismissing such warnings. According to the Institute of Science in Society,10 the Food Standards Australia New Zealand (FSANZ) has approved at least five such GE food products already.

Rather than using in vitro DNA modification (which is how Roundup Ready and Bt crops are created), this new breed of genetically engineered crops use a wholly different approach. In vitro DNA modification results in the creation of a new protein, but this new breed is designed to change their RNA content, thereby regulating gene expression within the plant. RNA is one of three major macromolecules, like DNA. Double-stranded RNA (dsRNA) is responsible for regulating more than one-third of human genes. By engineering the plant to produce dsRNA, the plant can be “instructed” to silence specific genes—within itself, and potentially within your body…

A Global Experiment Based on Faulty Assumptions is Bound to Take its Toll…

It is assumed that both DNA and RNA are broken down in your gut when you consume them in GE food, which is why they both have GRAS status (Generally Regarded as Safe). However, experiments dating back to the early 1990’s have contradicted this assumption.11 According to Dr. Mae Wan-Ho12 (for references, see the original article):

“There have been many publications documenting the ability of DNA to survive digestion in the gut and to pass into the bloodstream whenever investigations were carried out with sufficiently sensitive detection methods. DsRNA in particular, is much more stable than single stranded RNA. DsRNA produced in genetically modified plants survive intact after passing through the gut of insects and worms feeding on the plants.

Also, oral exposure of insect pests to dsRNA was effective in inducing RNA interference. Worms can even absorb dsRNA suspended in liquid through their skin, and when taken in, the dsRNA can circulate throughout the body and alter gene expression in the animal. In some cases the dsRNA taken up is further multiplied or induces a secondary reaction resulting in more and different secondary dsRNA with unpredictable targets. Thus, not only are dsRNA mechanisms universal to all plants and animals, there is already experimental evidence that they can act across kingdoms.”

Dr. Mae Wan-Ho also points out research from China, which has demonstrated that dsRNAs can survive digestion and be taken up via the gastrointestinal tract, and that microRNA (miRNA) from food can circulate in the human blood stream and have the potential to turn off human genes.

“The data also indicated that some dsRNAs from plants are found more frequently than predicted from their level of expression in plants; in other words, there may be a selective retention or uptake of some miRNA molecules,” she writes.

Most Consumers Still Unaware of GMO Risks

The biotech industry, led by Monsanto, is increasing their propaganda efforts to reshape their public image, and sway your opinion against the need to label genetically engineered foods. As The Atlantic recently reported.13

“Given its opposition to the labeling of GM foods… it seems clear that Monsanto wants you to close your eyes, open your mouth, and swallow.”

Indeed, many consumers are still in the dark about the very real risks that GE crops pose, both to the environment and human health. This is precisely what the biotech industry wants, even as increasing research demonstrates the many dangers associated with GE foods. For example, one recent study found that rats fed a type of genetically engineered corn that is prevalent in the US food supply for two years developed massive mammary tumors, kidney and liver damage, and other serious health problems. This was at dietary amounts of about 10 percent. Does 10 percent or more of your diet consist of genetically engineered ingredients? If processed foods form the basis of your diet, then you’re likely consuming FAR MORE genetically modified organisms (GMOs) than that…

Unfortunately, you can’t know for sure how many items in your fridge and pantry might contain GMO since the US does not require genetically engineered foods to be labeled. With the emergence of “gene silencing” crops and the latest findings from Samsel and Seneff, the need for labeling couldn’t possibly be greater.

How Monsanto Promotes Worldwide Infertility


Monsanto has a long and infamous history of manufacturing and bringing to market such chemicals as DDT, Agent Orange, aspartame, Roundup and dioxin1 — chemical compounds from which society continues to feel the effects.

In an effort to distance the current corporation from past deeds, Monsanto refers to the company prior to 2002 as “the former Monsanto” in their news releases.2 However, nothing has really changed aside from their PR machine.

While Monsanto has branched into genetic engineering (GE) of plants, the sale of patented GE seeds simply feeds the need for the company’s pesticides. Monsanto is STILL primarily a purveyor of toxins, not life.

Monsanto began forging a unique and financially advantageous relationship with the U.S. government starting with the company’s involvement in the Manhattan Project that produced the first nuclear weapons during World War II. During the Vietnam War they were the leading producer of Agent Orange.

The specialization in the production and distribution of toxic chemicals continues today.

Their influence over government runs so deep that despite the fact 64 other countries have been labeling genetically engineered (GE) foods for years, the U.S. now has the distinction of being the first country to un-label GE foods at the urging of a company producing mass amounts of GE seeds.

Monsanto and Polychlorinated Biphenyls (PCBs)

In the latter part of the 1920s, Monsanto was the largest producer of PCBs. This chemical was used in lubricant for electric motors, hydraulic fluids and to insulate electrical equipment.3 Old fluorescent light fixtures and electrical appliances with PCB capacitors may still contain the chemical.

During the years PCB was manufactured and used, there were no controls placed on disposal. Since PCBs don’t break down under many conditions, they are now widely distributed through the environment and have made the journey up the food chain.4

Between the inception and distribution of the product and its subsequent ban in the late 1970s, an estimated 1.5 billion pounds were distributed in products around the world.5

Monsanto was the primary manufacturer of PCBs in the U.S. under the trade name Aroclor. Health problems associated with exposure to the chemical were noted as early as 1933 when 23 of 24 workers at the production plant developed pustules, loss of energy and appetite, loss of libido and other skin disturbances.6

According to Monsanto’s public timeline, it was in 1966 that “Monsanto and others began to study PCB persistence in the environment.”7 However, seven years earlier, Monsanto’s assistant director of their Medical Department wrote:

“… [S]ufficient exposure, whether by inhalation of vapors or skin contact, can result in chloracne which I think we must assume could be an indication of a more systemic injury if the exposure were allowed to continue.”8

In 1967, Shell Oil called to inform Monsanto of press reports from Sweden, noting that PCBs were accumulating in mammals further up the food chain. Shell asked for PCB samples to perform their own analytical studies.9

With full knowledge of the devastation expected to the environment and humanity, it wasn’t until 11 years later, in 1977, that Monsanto reportedly pulled production on PCB.10

PCBs Are Probable Human Carcinogens

The International Agency for Research on Cancer (IARC), the U.S. Environmental Protection Agency (EPA), the National Toxicology Program, and the National Institute for Occupational Safety and Health (NIEHS) have identified PCBs as either probable, potential or reasonably likely to cause cancer in humans.11

If it seems like these agencies are couching their words, they are. Human studies have noted increased rates of liver cancer, gall bladder cancer, melanomas, gastrointestinal cancer, biliary tract cancer, brain cancer and breast cancer when individuals had higher levels of PCB chemicals in their blood and tissue.12

However, the EPA limits the ability of researchers to link a chemical as a carcinogen unless there is conclusive proof. While this proof is evident in animal studies, you can’t feed these chemicals to humans and record the results. Thus PCBs are a “probable” carcinogen in humans. Other health effects from PCBs include:

  • Babies born with neurological and motor control delays including lower IQ, poor short-term memory and poor performance on standardized behavioral assessment tests
  • Disrupted sex hormones including shortened menstrual cycles, reduced sperm count and premature puberty
  • Imbalanced thyroid hormone affecting growth, intellectual and behavioral development
  • Immune effects, including children with more ear infections and chickenpox

Once PCBs are absorbed in the body they deposit in the fat tissue. They are not broken down or excreted. This means the number of PCBs build over time and move up the food chain. Smaller fish are eaten by larger ones and eventually land on your dinner table.

Chemical Poisoning Begins Before Birth

A recent study at the University of California demonstrated that PCBs are found in the blood of pregnant women.13 Before birth, the umbilical cord delivers approximately 300 quarts of blood to your baby every day.

Not long ago, researchers believed the placenta would shield your developing baby from most pollutants and chemicals. Now we know it does not.

The umbilical cord is a lifeline between mother and child, sustaining life and propelling growth. However, in recent research cord blood contained between 200 and 280 different chemicals; 180 were known carcinogens and 217 were toxic to the baby’s developing nervous system.14

The deposits of chemicals in your body or the body of your developing baby are called your “body burden” of chemicals and pollution.

A steady stream of chemicals from the environment during a critical time of organ and system development has a significant impact on the health of your child, both in infancy and as the child grows to adulthood.

Tracey Woodruff, Ph.D., director of the University of California San Francisco Program on Reproductive Health and the Environment, was quoted in a press release, saying:

“It was surprising and concerning to find so many chemicals in pregnant women without fully knowing the implications for pregnancy. Several of these chemicals in pregnant women were at the same concentrations that have been associated with negative effects in children from other studies.

In addition, exposure to multiple chemicals that can increase the risk of the same adverse health outcome can have a greater impact than exposure to just one chemical.”

Butyl Benzyl Phthalate — Another Monsanto Product

Butyl benzyl phthalate (BBP), also manufactured by Monsanto, was recently implicated in cell fat storage.15 This specific phthalate was found in human fluids and had an effect on the accumulation of fat inside cells.

BBP is used in the manufacture of vinyl tile, as a plasticizer in PVC pipe, carpets, conveyer belts and weather stripping in your home and office.

Like other phthalates used in the production of plastics, BBP is not bound to the product and can be released into your environment. It may be absorbed by crops and move up the food chain.16 The biggest source of exposure is food.

Drive-through hamburgers and take-out pizzas may be increasing your intake of phthalates. The danger is not in the food itself but in the products used to handle it. The study analyzed data from nearly 9,000 individuals, finding the one-third who had eaten at a fast food restaurant had higher levels of two different phthalates.17

Potentially, BBP may adversely affect your reproductive function. However, at lower doses it also has an effect on your kidneys, liver and pancreas.18 Increased risks of respiratory disorders and multiple myelomas have also been reported in people who have exposure to products manufactured with BBP.19 An increasing waistline from BBP exposure may also reduce your fertility.

Low Sperm Count and Infertility Affecting Animals and Humans

A 26-year study of fertility in dogs, published recently, has distinct similarities to infertility rates in humans. In this study, researchers evaluated the ejaculate of nearly 2,000 dogs. Over the 26 year period, they found a drop in sperm motility of 2.4 percent per year.20

Additionally, both the semen and the testicles of castrated dogs contained by PCBs and phthalates, implicated in other studies to reduction in fertility. Phthalates have been implicated in both decreased sperm motility and quality of your sperm,21 affecting both fertility and the health of your children.22

Researchers used dogs in this study as they live in the same environment as their owners, and often eat some of the same food. This correlation between sperm function and concentration, and environment and food in dogs and humans is significant.

In those 26 years there was also a rise in cryptorchidism in male pups (a condition where the testicles don’t descend into the scrotum) born to stud dogs who experienced a decline in sperm quality and motility.23 Cryptorchidism and undescended testicles, occurs at a rate of 1 in 20 term male human infants and 1 in 3 pre-term babies.24

Problems with infertility are also affecting marine animals at the top of the food chain. In the western waters of the Atlantic, the last pod of Orcas are doomed to extinction. High levels of PCB have been found in the fat of over 1,000 dolphins and Orcas in the past 20 years. Now taking a toll on the animal’s fertility, this pod of Orcas has not reproduced in the 19 years it has been under study.25

Orcas were living in the North Sea until the 1960s. At that time PCB pollution peaked in the area and the Orca whales disappeared. The same happened in the Mediterranean Sea, where the whales flourished until the 1980s. This pod off the coast of the U.K. is the last living pod in that area.

Monsanto’s Argument in PCB Lawsuits

Although Monsanto denies culpability and knowledge of the danger behind the chemical PCB, you’ll discover internal documentation in this video that they did, in fact, know of the danger while manufacturing and distributing the product. Monsanto is currently embroiled in several lawsuits across eight cities and the argument is over who owns the rain. The cities are suing Monsanto in Federal Court, saying PCBs manufactured by Monsanto have polluted the San Francisco Bay.26

Monsanto attorney Robert Howard argues that because the city does not own the water rights, the city does not have the right to sue. And, because the PCBs have not damaged city property, such as corroding pipes, Howard claims it is a state problem. Scott Fiske, attorney for three cities, countered with the city’s regulatory interests in management of storm water as a fundamental function of the city.27

While Fiske claims he can prove Monsanto knew the product was hazardous as early as 1969, Howard maintains the company should not be liable for the use of the chemicals it produced.

In 2001, Monsanto attorneys in the Owens v. Monsanto case, acknowledged only one health threat from exposure to PCBs: chloracne, and instead argued that since the entire planet has been contaminated, they are innocent of all liability.28 The attorney for Monsanto was quoted in the Chemical Industry Archives, saying:

“The truth is that PCBs are everywhere. They are in meat, they are in everyone in the courtroom, they are everywhere and they have been for a long time, along with a host of other substances.” 29

The cities currently engaged in lawsuits against Monsanto for damage to the environment and waterways include Berkley, Oakland, San Jose, Portland, Spokane, Seattle, Long Beach and San Diego. All eight cities attempted to combine their cases against the agrochemical giant but were unsuccessful when one judge found the issues were different enough to warrant separate cases.30

Monsanto’s Deep Pockets

Monsanto petitioned the Federal Court to dismiss Portland’s lawsuit, claiming it would countersue, adding years to the process. It is likely Monsanto would increase the scope of the case and include companies who used the product and released the PCBs.31 Meanwhile, three plaintiffs in St. Louis received better news in May 2016 when a jury awarded them a total of $46.5 million, finding Monsanto negligent in the production of PCBs.32

This suit claimed Monsanto sold PCBs even after it learned about the dangers, bringing to court internal documents dated 1955, which stated: “We know Aroclors [PCBs] are toxic but the actual limit has not been precisely defined.”33 To date this win over Monsanto has been rare. Williams Kherkher, attorney for the plaintiffs, explained in EcoWatch:34

“The only reason why this victory is rare is because no one has had the money to fight Monsanto.”

Kherkher and other firms pooled their resources in this case and expect wins in upcoming lawsuits. The firm has accumulated the names of approximately 1,000 plaintiffs with claims against Monsanto and PCBs.

Find Out the Glyphosate Levels in Your Body

Glyphosate is the active ingredient in Roundup, and is the most widely used weed-killing chemical on farms, lawns, schoolyards and other public spaces. It’s also extensively applied to many crops before harvest. The World Health Organization (WHO) performed its own independent analysis in March 2015, and determined glyphosate is a probable carcinogen.

The Health Research Institute (HRI) in Iowa has developed a glyphosate test kit that will allow you to learn your personal glyphosate levels. I’ve recently gained access to a limited number of kits that I’m now able to offer on Mercola.com at cost, so no profit will be made on their sales. Ordering also allows you to participate in a worldwide study on environmental exposure to glyphosate.

Researcher Reveals Monsanto Has Known Since 1981 That Glyphosate Promotes Cancer


Glyphosate, the active ingredient in Monsanto’s best-selling herbicide Roundup, is one of the most commonly used herbicides in the world.

Story at-a-glance

  • Researcher finds internal Monsanto documents revealing they knew over 30 years ago that glyphosate caused adenomas and carcinomas in the rats that they’ve studied
  • Glyphosate is patented as an antibiotic, and research shows Roundup damages your gut flora. In addition to chelating vitamins and minerals, glyphosate disrupts bacteria-manufacturing amino acids
  • Secret documents and unpublished industry studies clearly show Monsanto knew in 1981 that glyphosate causes tumorigenic growth and carcinomas in multiple organs and tissues

An estimated one billion pounds a year is sprayed on our food crops,1,2 resulting in the average American eating several hundred pounds of glyphosate-contaminated food every year.

How might that affect your health? Dr. Anthony Samsel is an expert in this area, and in this interview, he reveals a number of glyphosate’s adverse effects.

Armed with this understanding, you’ll likely be far more motivated to eliminate this pernicious toxin from your diet—and to take action to get it out of our food supply so that everyone can be protected.

Dr. Samsel is a research scientist who is passionate about farming, gardening, and agriculture, making him particularly suitable for investigating glyphosate.

“I was with the ‘think tank,’ Arthur D. Little (ADL) in Cambridge, Massachusetts for many years working as a research scientist on many types of projects, from product development to environmental sciences to later switching to health sciences,” he says.

He’s also done contract work for the Environmental Protection Agency (EPA), and as a hazardous materials expert, he’s worked for the United States Army Corps of Engineers (USACE), the United States Navy (USN), and the United States Coast Guard (USCG).

For example, Dr. Samsel was one of the authors of the Chemical Hazard Response Information System (CHRIS) manual for the US Coast Guard.  He is also a valuable contributor to our article comments section (Vital Votes).

Besides his career in science, he also owned and operated several farms in New England, and it was this first-hand experience that led him to begin investigating the effects of glyphosate in the first place.

“I started using glyphosate myself commercially around the farm and my properties back in the late ’70s or early ’80s, when it first came on the market,” he says.

“I believed the hype like all the other farmers and people around the world do, that glyphosate is as safe as salt and that it broke down into harmless chemicals that did no harm. I believed all that stuff until I started studying the chemical.

Being a research scientist, a chemist, I knew what to look for. Having worked in public health, I was familiar with how chemicals had effects on the human body and on animals. So I started approaching it from that aspect.

As far as my own health, it started to suffer. That’s what put me on the road to take a look at this chemical because I was using it.”

Human Urine Turning into Herbicide…

One interesting experience that got him thinking was when he tried to deter deer from eating his crops. He’d run out of coyote urine, which is an effective deterrent, so he used his own urine.

Curiously, he noticed the weeds where he’d sprayed his urine were dying, despite the fact he’d not sprayed any Roundup there. He then realized his own urine was acting like an herbicide!

“I did some controlled experiments in the greenhouse with some plants and the same thing happened. Those plants died. Then, I started looking at my diet,” he says.

“The only organic food I was eating was out of my own garden and the stuff that I would can and preserve. But for everything else, I’d go to the supermarket and I ate boxed food and what-not. I started to put two and two together; that maybe this was the reason why I wasn’t feeling good.

Then I started looking into glyphosate because I was using it. That was my primary chemical exposure other than my food.

Then I realized they were using [glyphosate] on genetically engineered crops, and I started looking at the US Department of Agriculture (USDA) to see what food would have glyphosate or glufosinate in them.

[Glufosinate] is similar to glyphosate and used in genetically engineered crops. It’s not as widely used as glyphosate, but that’s still a problem to public health. All herbicides are ‘a’ problem to public health. There should be no herbicides in our food supply. None.”

90 Percent of Soybeans Found to Contain Glyphosate Residues

Unfortunately, testing for glyphosate and glufosinate is expensive and is the excuse the USDA uses for not  testing for it, and no contamination data was available for Dr. Samsel to review.

Eventually, he convinced the USDA to release the results of a series of tests in 2011. In all, they tested 400 samples of soybeans, and they found more than 90 percent of the soybeans had glyphosate residues in them.

However, when the agency sent him a pre-publication copy of the report, he noticed they were only reporting on 300 out of the 400 samples.

“I started looking at the data. I noticed that the amount of aminomethylphosphonic acid (AMPA), which is the metabolite of glyphosate, was greater than that of the glyphosate itself.

If you analyze the glyphosate, you’re going to get glyphosate if the residue is in the crop, but you’re also going to get the metabolite AMPA. But looking at the numbers, they just didn’t make sense. I believed they’ve cherry-picked the data so that the data didn’t exceed the EPA residue limits,” he says.

Unfortunately, when he tried to get an explanation for the discrepancy in the data, his USDA contact was no longer working there, and he hasn’t been able to find him since.

Advocacy Group Now Offers Testing for Glyphosate in US

While the USDA does not test food for glyphosate residues, this may soon change. The US Environmental Protection Agency (EPA) recently announced US regulators may start testing for glyphosate residues in the near future3,4,5 due to rising consumer concerns about the health impact of this chemical.

Meanwhile, the Organic Consumers Association (OCA) has joined forces with the Feed the World Project, launching the world’s first glyphosate testing for the general public.6,7,8,9 As reported by the OCA:

“The project, with specific focus on women and children in the US, is offering the first-ever validated public LC/MS/MS glyphosate testing for urine, water and soon breast milk… The testing OCA, Feed the World and many other organizations will begin offering [on April 22] will allow everyone who wants to know whether or not, and to what extent, they personally have been exposed to glyphosate.

We expect that once the public learns how widespread the exposure has been—in the context of the recent report from the World Health Organization that glyphosate is a probable human carcinogen—public pressure will eventually force governments worldwide to finally ban Roundup.”

The Importance of Bacteria for Optimal Health

Dr. Samsel understood that his gut problems were related to bacteria and that just as healthy soil needs beneficial microbes, so does your gut. This was something instilled in him by his grandfather, who taught him that healthy bacteria in the soil help grow healthy crops. Not surprisingly, when he cleaned up his diet, his gut dysbiosis cleared up, as did a number of neurological problems he’d started experiencing.

At that point, he began delving deeper into the science of the human microbiome. Many are unaware of the fact that glyphosate is patented as an antibiotic. It’s designed to kill bacteria, which is one of the primary ways it harms both soils and human health. Recent research has even concluded that Roundup (and other pesticides) promotes antibiotic resistance. Dr. Samsel was actually the person who dug up the patents showing glyphosate is a biocide and an antibiotic.

“Some of the pathogens, like Salmonella and Pseudomonas, are resistant to glyphosate. When we ingest residues of glyphosate, glyphosate in the acidic environment dissociates. The acid glyphosate then is able to do a number on the bacteria, the same as it does in plants. It kills plants and bacteria in our plants.

Our gut has a beautiful ‘lawn’ of upwards of a thousand various species. Each species of bacteria has a specific function. We might liken the bacteria of our microbiome to mining and manufacturing companies. You might visualize the bacteria with mining helmets and pick axes. They mine the minerals in your biology that your body needs as co-factors for various biochemical processes. Your bacteria also manufacture vitamins and other biomolecules that are essential.

Even some of your fatty acids, which serve as signaling molecules, are manufactured by your bacteria. Our bacteria manufacture most of our B vitamins – B6, B9, and B12, which is cobalamin – essential to our neurology. Bacteria also manufacture vitamin K and some of your vitamin C. We have a symbiotic relationship with these bacteria. We help them and they help us. They take the food and they don’t just break it down and obliterate it to unrecognizable things. They dismantle the food, and they utilize everything that’s in the food.”

Bacteria Also Produce Essential Amino Acids and More

Bacteria are also responsible for producing essential amino acids such as tryptophan, phenylalanine, and tyrosine. So in addition to chelating out various vitamins and other important elements, glyphosate also disrupts bacteria manufacturing aromatic amino acids. It also disrupts methionine, a sulfur amino acid crucial for detoxification, and glutamate. All of this can have a profound influence on your biology. For example, as Dr. Samsel explains:

“Glyphosate disrupts the aromatic amino acid tryptophan, and tryptophan is necessary for the production of serotonin. Of course, from serotonin, we make melatonin and from melatonin, we make melanin. There are several biomolecules that are very important to your health and biology. Serotonin regulates and controls blood sugar. It also regulates IGF-1, which is insulin-like growth factor. IGF-1 is necessary for neurogenesis, for your ability to produce new neurons throughout life, and also for regulation of your physiology. Serotonin also activates the enzyme endothelial-derived nitric oxide synthases (eNOS), which is responsible for insulin secretion.”

Serotonin also catalyzes nitric oxide (NO) production in the vasculature providing airway tone and smooth muscle relaxation, and 90 percent of your serotonin—which is known as a neurotransmitter—is actually produced in your gut by certain bacteria, not in your brain.

Today, millions of prescriptions are being written for selective serotonin reuptake inhibitors (SSRIs), which are designed to increase serotonin in your brain. Yet 90 percent of it is manufactured in our gut! Dr. Samsel gave another excellent interview with Zen Honeycutt10 in 2013, in which he describes the impact glyphosate has on your gut bacteria, so for more information, please listen to the following helpful interview as well.

Monsanto Has Known for Nearly 35 Years That GMOs Promote Cancer

Dr. Samsel eventually asked the EPA for Monsanto’s trade secret documentation, as most of the approval process for glyphosate was based on studies Monsanto had done by outside contractors. That process began in the late 1970s and concluded around 1983 with the registration of the chemical. Since then, it’s gone through a couple of re-reviews. But Dr. Samsel wanted access to those documents to investigate what the EPA and Monsanto really knew about glyphosate from the very beginning.

“I asked EPA, as a research scientist, to be able to access those documents in my research. I was denied by the Environmental Protection Agency, initially,” he says. “It finally took Senator Shaheen’s office, here in New Hampshire, to move the EPA… They sent [the documents] to me on a disc. I had to sign for them. I was also told that I could not share them with foreign nationals under a penalty of law…

However, I’ve been going through 12 to 14 of these documents in the file. They represent thousands and thousands of pages of data on studies that were done on laboratory animals. What amazed me was that Monsanto knew in 1981 that glyphosate caused adenomas and carcinomas in the rats that they’ve studied The highest incidence of tumorigenic growth occurred in the pituitary glandthe second highest levels were in the breasts of the female rats, in the mammary glands… Thirdly, the next highest tumorigenic growth was found in the testicles of male rats..”

In essence, Monsanto’s research of glyphosate showed similar findings as Dr. Gilles-Éric Séralini, whose damning lifetime GMO feeding study11 was wrongfully retracted12,13,14,15largely due to Monsanto’s influence. (Séralini’s paper was later re-published with open access in the Springer Group journal Environmental Sciences Europe.16)

Monsanto’s own research also supports the WHO’s International Agency for Research on Cancer (IARC) determination that glyphosate is a Class 2 A “probable human carcinogen.”17,18,19 –a determination Monsanto is now trying to get retracted. What’s more, the research shows that lower doses of glyphosate tend to have a greater effect than higher doses, and the doses at which damage was found to occur are comparable to the glyphosate levels found in wheat, sugar, corn and soy in the American diet.

Monsanto Never Published These Negative Findings

So how did Monsanto and Biodynamics—the company doing the research—hide these inconvenient facts? According to Dr. Samsel, they cancelled out the controls and the damning findings by using historical control data from unrelated studies. It’s also worth noting that these negative findings were never published in the peer-reviewed literature or submitted to the EPA or the Food and Drug Administration (FDA). Cancer was clearly shown in their 26-month long feeding study, but the only studies Monsanto has published are studies done in less than three months, which hides the consequences of eating glyphosate and genetically engineered foods over the course of a lifetime.

“I’m looking at a Biodynamics report here as Project number 77-2062, ‘A Lifetime Feeding Study of Glyphosate in Rats,’ and every page of this document says, ‘Contains trade secret or otherwise confidential information of Monsanto Company.’ I have a letter here from Monsanto’s health and safety officer. He was the head guy at Monsanto at the time, back in 1981. In his letter, he asked the US EPA to seal the documents and to treat them as trade secret. I personally feel that this is a violation of the public review process…

Now that I’ve looked at Monsanto’s trade secret documents that the public doesn’t have access to, I’m in the process of writing the Environmental Protection Agency and I’m asking them to release those. They have no right to withhold that information from the public. Because what I’ve seen in those documents, it clearly shows that Monsanto knew in 1981 that glyphosate caused tumorigenic growth and carcinomas in multiple organs and tissues… At the rate we’re going, we’re going to kill billions of people,” Dr. Samsel says.

Removing Glyphosate Is Imperative to Protect Human Health and Future Generations

According to Dr. Samsel, we’re seeing the effects of glyphosate in human disease statistics now. His work with Dr. Stephanie Seneff and Dr. Nancy Swanson show that chronic disease rates are at an all-time high, including the specific tumors found in Monsanto’s 26-month feeding study, as well as the Séralini study and others—specifically pituitary, kidney, breast, testicular, thyroid tumors, and thymic hyperplasia.

“There was some work that was recently done where they looked at the CT scans of patients who had thyroid disease and also found that they had thymic hyperplasia. Well, guess what? In the rat study, they found high incidence of thymic hyperplasia as well as thyroid adenomas and carcinomas,” Dr. Samsel says. “If we don’t take this chemical out of the food supply, everybody will be affected. Everybody that is eating the Western diet. Everybody.

Now, for some diseases, the incidence rate among rats were slightly less than 50 percent—some were as high as 80 percent of the treated group. Obviously, we’re not seeing 80 percent of people in Western populations coming down with tumors. But we might eventually… Rats have an average lifespan of two to two and a half years, whereas the human lifespan is around 80. We’ve only been eating GMOs for about 15 years, but already disease statistics are clearly rising, and rising dramatically. Dr. Samsel believes there’s no doubt genetically engineered (GE) foods will shorten the human lifespan.

“In the 20th month, the rats had an 80 to 90 percent survival rate. But when we got to around 24 months, more than 50 percent of the rats had died. When we got to month 26, I think they only had 30 percent left.”

While correlation is not causation, were we to extrapolate, it would suggest that unless we stop eating glyphosate and genetically engineered foods, the vast majority of us will contract a life-threatening disease in our late senior years, and few will die from plain old age. Other non-life threatening diseases are also cropping up at a furious rate—neurological disorders such as autism, attention deficit hyperactivity disorder (ADHD), and a wide variety of behavioral problems.

When I began practicing medicine in the early ’80s, the autism rate was one in 10,000. Now it’s as low as one in 30, according to some estimates. According to Drs. Samsel and Seneff’s estimations, in the next decade, half of all people born will have some form of autism! “That’s correct, if we continue on the same trajectory, it will be one in two, which is frightening,” Dr. Samsel says.

Studies May Be Using Contaminated Controls…

On a side note, it’s important to realize that when studies are done, they do not test the control diet for the presence of glyphosate, which may dramatically skew results and effectively hide harmful effects. According to Dr. Samsel:

“They are continuing to do that. As I look deeper into the studies, they didn’t analyze the water. They did not analyze the feed for other contaminants. I contacted Purina and asked them for a comment about their animal chows and their laboratory feed. They do analyze for some of the basic pesticides and fungicides, like malathion, some of the other organophosphates, and some of the fungicides.

But they don’t analyze for glyphosate in those feeds. Going back to when they did these studies back in 1978 and 1980, they didn’t analyze the feed, but the most popular pesticides used at the time in growing corn and soy for those animal feeds, were the organophosphates. Some of the organophosphates were carbaryl and lannate.

What’s interesting is that I also turfed up many synergy patents. I’ve read all of Monsanto’s patents, plus patents from other companies that have also done work with glyphosate. Glyphosate is a synergist with other antibiotics, with fungicides, and with most of the chemicals that I’ve seen it used in combination.

I even wrote about it being synergistic with imidacloprid, the systemic pesticide that’s been implicated in harming the bees. The effects they saw in the Biodynamics studies in the controls, they were feeding contaminated feed to these animals…which are known to induce some of the tumorigenic growths. But the fact that the glyphosate-dosed animals had higher incidences…shows that there was a synergy with whatever was in that feed.”

Clearly, this is something the EPA and FDA must address. When laboratory tests with animals are done, they really need to look at the residue levels of glyphosate and other chemicals in the animal chow because it’s skewing all the laboratory results, and making the risks appear non-existent.

The Problem with Genetically Engineered Plants

According to Dr. Samsel, glyphosate is only one-half of a two-part problem. The other half is the genetically engineered plants. For the past two years, he’s been conducting field experiments and laboratory analysis of 33 varieties of genetically engineered corn. This year, he’s branching into soy. Not only are there Roundup-resistant GE crops, there are also Bt crops, which produce their own internal pesticide called Bacillus thuringiensis (Bt). But there are also glyphosate and glufosinate toxins involved, because in many GM crops, the genes are stacked.

“I’m looking at the untreated [genetically engineered corn], and then I’m spraying it with the herbicide [glyphosate]. I’m analyzing the fatty acids and the mineral content. I’m also looking at the isomers of the vitamins. What I’m finding is that there’s a difference between those treated with the herbicide and those that are not treated. The herbicide influences the mineral content of even the genetically engineered resistant varieties, making them particularly more deficient in manganese, cobalt, and copper, but particularly manganese. I’m also finding that the fatty acids are being skewed slightly but also the vitamins, particularly the isomers of vitamin E, tocopherol.”

He’s found that GE varieties of soy, canola, and corn oil contain mostly gamma-tocopherol opposed to alpha-tocopherol (types of vitamin E). Alpha-tocopherol is really beneficial to our biology whereas gamma-tocopherol induces inflammation, particularly in your lungs. Hence Dr. Samsel believes these GE oils may influence rates of asthma and Chronic Obstructive Pulmonary Disease (COPD). On the whole, it seems clear that hundreds of millions of people could improve their health simply by avoiding glyphosate and genetically engineered foods.

The Good News: You Can Get Glyphosate Out of Your System Fairly Quickly

One important question many are likely to have is, once you decide to avoid glyphosate-contaminated foods, how do you detoxify? Here, there’s good news because glyphosate is fairly quickly eliminated via urine and feces—provided you’re not continuously putting more in. And if you need any more reasons to stop eating glyphosate contaminated food, consider this: one secret study Dr. Samsel reviewed found that glyphosate quickly went into the bone marrow, which is where the formation of blood cells takes place. The glyphosate remained stable in the bone marrow for at least 10 hours.

The white blood cells produced during that time go to the thymus and tonsils, where they mature. So glyphosate really works on the molecular level, affecting not only your bacteria, but also your blood cells. Importantly, glyphosate also both up and down regulates genes. For example, in E.coli bacteria, glyphosate up and down regulates about 1,040 genes, many of which are involved with cytochrome P450 enzymes, as well as glutathione S transferase, which is another first line of defense your cells employ to detoxify.

How to Reduce Your Family’s Exposure to Pesticides

Your toxic load is closely linked to your diet, as so many of the chemicals you’re exposed to on a daily basis are contaminants in foods and/or its packaging. Non-organic processed foods will expose you to the greatest amounts of chemicals and potential toxins, including pesticides and genetically engineered organisms (GMOs), but virtually all non-GMO whole foods will tend to be contaminated with pesticides to some degree as well. To reduce your family’s exposure to glyphosate and other toxic chemicals, please consider the following advice:

  1. Buy organic fruits and vegetables. Non-organic fruits and vegetables most likely to be grown using pesticides include apples, peaches, celery, and potatoes. For a full list of the most and least contaminated produce, please see the Environmental Working Group’s shopper’s Guide to Pesticides.20
  2. Add fermented foods to your diet. The lactic acid bacteria formed during the fermentation of kimchi may help your body break down pesticides, so including fermented foods can be a wise strategy to help your body’s natural detoxification processes. Also make sure you’re getting enough fiber in your diet, as it too plays an important role in detoxification.
  3. Choose seafood wisely. Opt for low-mercury fish varieties, such as wild caught Alaskan salmon, anchovies, and sardines, and avoid farm-raised fish, which are often heavily contaminated with PCBs and mercury. To optimize your omega-3, you may also consider taking a krill oil supplement.
  4. Filter your tap water.Municipal water supplies can be contaminated with any number of potential toxins, so filtering your water is always a wise idea. Be particularly mindful of avoiding fluoridated water when preparing infant formula.
  5. Replace your non-stick pots and pans with ceramic or glass cookware.
  6. Avoid plastic food containers, bottles, and mugs.Instead, opt for glass, ceramic, or stainless steel varieties.
  7. Avoid using dangerous chemicals on your lawn. If you have a lawn care service, make sure they’re not using organophosphate pesticides.
  8. Check your school’s/employer’s pest control policy. If they have not already done so, encourage your school district/employer to move to Integrated Pest Management, which uses less toxic alternatives.
  9. Switch to organic personal care products,and avoid using artificial air fresheners, dryer sheets, fabric softeners, or other synthetic fragrances. Any product containing “fragrance” will typically contain high levels of endocrine-disrupting phthalates.

Dr. Samsel has also set up a Go Fund Me page to allow him to continue to fund his important research on glyphosate.

Poisoned Field: Glyphosate, the Underrated Risk?


Glyphosate, the active ingredient in Monsanto’s Roundup, is an herbicide like no other, as more tons of it have been sprayed worldwide than any other herbicide before it.

Story at-a-glance

  • The documentary “Poisoned Fields: Glyphosate, the Underrated Risk?” chronicles the risks of glyphosate to human health and the environment
  • Researchers found severely restricted, damaged root growth among plants growing in fields treated with glyphosate for more than a decade
  • Farmers also noted correlations between glyphosate in animal feed and rates of miscarriage, deformities in piglets and infertility among farm animals

Writing in Environmental Sciences Europe, scientists noted that in the U.S. and likely globally, “no pesticide has come remotely close to such intensive and widespread use.”1

“Glyphosate will likely remain the most widely applied pesticide worldwide for years to come,” they continued earlier this year, which is alarming as its environmental and public health risks become increasingly apparent.

Glyphosate is used in large quantities on genetically engineered (GE) glyphosate-tolerant crops (i.e., Roundup Ready varieties). Its use actually increased nearly 15-fold since such GE crops were introduced in 1996.2 Glyphosate is also a popular tool for desiccating (or accelerating the drying out) of crops like wheat and oats.

Unbeknownst to many, glyphosate is sprayed onto many crops shortly before harvest, which is why residues have been found in GE and non-GE foods alike. In the documentary above, “Poisoned Fields: Glyphosate, the Underrated Risk?” you can hear why this is so concerning.

While many farmers continue to believe the chemical is relatively benign and using it is safe for their crops and the environment, both the crop fields and the public are being poisoned as a result.

Glyphosate Damages Plant Root Systems, Soil

After farm fields are treated with glyphosate for years, you can see the physical damage that glyphosate causes. After two years, the fields are still green but after 11 years, the video shows drone footage of brown, burned out fields that the farmers reported as mysterious damage.

The fine roots of plants are responsible for taking in nutrients from the soil, but if they’re damaged the plant cannot do so efficiently. Not surprisingly, researchers found severely restricted root growth, with far fewer fine roots, among plants growing in the fields treated with glyphosate for more than a decade.

Gunter Neumann, Ph.D., nutritional crop physiologist with the University of Hohenheim in Germany, explained:

“We conducted a state-financed residue analysis for glyphosate and other pesticides. For glyphosate, the data consistently showed that the levels of residue that were present [six] months after the application were as high as one would expect directly after the spring.

Two meters [6.56 feet] over, where the fields were treated for a shorter time, all levels were below the detection limits.”

The damage happened slowly, and as such wouldn’t have been noticed if the glyphosate-treated fields weren’t in such close proximity. Farmers increased fertilizer applications on the damaged fields in the hopes of saving the crops, but it didn’t help.

One farmer, who was forced to speak anonymously for fear of retaliation for speaking negatively about glyphosate, found plant viruses increased when he sprayed the chemical.

“On some fields it caused a total yield loss,” he said. This was only observed in the areas treated with glyphosate for long periods (longer than two or three years). Neumann noted that advances in molecular biological methods have allowed researchers to detect other types of damage on the crops, including:

  • Hormonal disturbances
  • Negative effects on physiological processes, including a downregulated stress response
  • Genes involved in water intake became less active

Glyphosate is said to work by inhibiting only a single enzyme to kill unwanted plants, but Neumann proved that glyphosate also changes plant genes involved in root growth, water intake and stress resistance.

Glyphosate in Feed Sickens Farm Animals

The documentary also highlights the harm glyphosate exerts on farm animals consuming glyphosate-treated feed. One German pig farmer noticed pigs giving birth to fewer piglets and an increase in stillborn and deformed piglets, which he said increase with the level of glyphosate in the feed.

With glyphosate at levels of 1.30 parts per million (ppm) in the feed, 1 out of 529 piglets were born deformed. At 2.26 ppm, 1 out of 240 piglets were born deformed, a linear increase. Higher doses of glyphosate in the feed were clearly associated with a higher number of deformities in the piglets.

When he switched to glyphosate-free feed, the problems declined. To be sure this wasn’t a coincidence, he then switched the pigs back to the glyphosate-treated feed. He noticed the pigs seemed to eat less of the feed and had more diarrhea, which required him to use more antibiotics.

This is a side effect known before, as glyphosate may disrupt the balance of gut microbes in mammals (including humans). Anthony Samsel, Ph.D., research scientist and environmental consultant, and Stephanie Seneff, Ph.D., a research scientist at the Massachusetts Institute of Technology (MIT), explained:

“One likely effect of chronic low-dose oral exposure to glyphosate is a disruption of the balance among gut microbes towards an over-representation of pathogens. This leads to a chronic inflammatory state in the gut, as well as an impaired gut barrier and many other sequelae.”

Does Glyphosate Cause Fertility Problems?

The documentary also includes a family dairy farmer in Germany who noticed his cows developed fertility problems after he began supplementing their diets with a concentrated feed that contained glyphosate residues.

It was impossible to purchase a concentrated feed that did not contain residues, and no manufacturer would guarantee the feed would be glyphosate-free.

He then switched to a locally produced feed and experienced dramatic results. Reproduction rates doubled from 30 percent to 60 percent when glyphosate was no longer part of the feed. Disturbingly, it’s also been found that glyphosate may affect fertility in humans.

In 2014, a report from the Institute of Science in Society (ISIS) highlighted what appears to be the perfect storm for an “infertility time-bomb,” courtesy of glyphosate.3 Average sperm counts have dropped by nearly half in the last 50 years, even among men without fertility problems.

Further, ISIS noted, 20 percent of young European men have sperm counts below the World Health Organization (WHO) reference level of 20 m/ml, and 40 percent have levels below 40 m/ml, which is associated with prolonging the time to pregnancy. Meanwhile, rates of conditions that impact semen quality and fertility are also on the rise.

There are, of course, many potential explanations for these conditions, but, as ISIS noted, it has been proposed that an environmental toxicant, especially an endocrine-disrupting chemical such as glyphosate, may be involved.

In December 2013, meanwhile, a study revealed that Roundup exposure induced cell death in Sertoli cells in prepubertal rat testis.4 Sertoli cells are required for male sexual development, including maintaining the health of sperm cells. The exposure was a low dose (36 ppm), which is well within the U.S. Environmental Protection Agency’s (EPA) food safety levels.

Glyphosate Led to Tumors in Rats

The International Agency for Research on Cancer (IARC) has determined glyphosate is a probable human carcinogen. Previous research on animals, including rats, has led to similar findings.

In 2012, the first-ever lifetime feeding study evaluating the health risks of glyphosate and GE foods found that rats fed a type of GE corn that is prevalent in the U.S. food supply for two years developed massive mammary tumors, kidney and liver damage, and other serious health problems. According to the authors:5

“The health effects of a Roundup-tolerant genetically modified maize (from 11 [percent] in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1ppb in water), were studied [two] years in rats. In females, all treated groups died [two to three] times more than controls, and more rapidly. This difference was visible in [three] male groups fed GMOs. All results were hormone- and sex-dependent, and the pathological profiles were comparable.

Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.

In treated males, liver congestions and necrosis were 2.5 [to] 5.5 times higher … Marked and severe kidney nephropathies were also generally 1.3 [to] 2.3 greater. Males presented [four] times more large palpable tumors than controls, which occurred up to 600 days earlier.”

The findings were a nail in the coffin for the pesticide/biotech industry, but then the journal began to receive Letters to the Editor alleging fraud and calling upon the editors to retract the paper.

After what the journal described as a “thorough and time-consuming analysis” of the study, they said they found “no evidence of fraud or intentional misrepresentation of the data.” All they could find “wrong” with the research was that it used a low number of animals, but they, quite outrageously, retracted this important paper nonetheless. Even the retraction statement admits that the results presented are “not incorrect” but rather may be “inconclusive.”

How Glyphosate Is Destroying the Soil

Numerous studies have also shown that glyphosate is contributing not only to the huge increase in Sudden Death Syndrome (SDS), a serious plant disease, but also to an outbreak of some 40 different plant and crop diseases. It weakens plants, destroys soil and promotes disease in a number of ways, including:

  • Acting as a chelator of vital nutrients, depriving plants of the nutrients necessary for healthy plant function
  • Destroying beneficial soil organisms that suppress disease-causing organisms and help plants absorb nutrients
  • Interfering with photosynthesis, reducing water use efficiency, shortening root systems and causing plants to release sugars, which changes soil pH
  • Stunting and weakening plant growth

The herbicide doesn’t destroy plants directly; instead, it creates a unique “perfect storm” of conditions that activates disease-causing organisms in the soil, while at the same time wiping out plant defenses against those diseases.

Glyphosate Detected in Urine and Breastmilk

Laboratory testing commissioned by the organizations Moms Across America and Sustainable Pulse revealed that glyphosate is now showing up virtually everywhere.

The analysis revealed glyphosate in levels of 76 μg/L to 166 μg/L in women’s breast milk. As reported by The Detox Project, this is 760 to 1,600 times higher than the EU-permitted level in drinking water (although it’s lower than the U.S. maximum contaminant level for glyphosate, which is 700 μg/L.).6

This dose of glyphosate in breastfed babies’ every meal is only the beginning. An in vitro study designed to simulate human exposures also found that glyphosate crosses the placental barrier. In the study, 15 percent of the administered glyphosate reached the fetal compartment.7

The documentary also features the director and founder of Moms Across America, who states they found glyphosate in her son’s urine around the same time as the onset of symptoms of autism.

Seneff has also pointed out correlations between increased glyphosate use over recent years and skyrocketing autism rates.She identified two key problems in autism that are unrelated to the brain yet clearly associated with the condition — both of which are linked with glyphosate exposure:

  • Gut dysbiosis (imbalances in gut bacteria, inflammation, leaky gut and food allergies such as gluten intolerance)
  • Disrupted sulfur metabolism / sulfur and sulfate deficiency

Interestingly, certain microbes in your body actually break down glyphosate, which is a good thing. However, a byproduct of this action is ammonia, and children with autism tend to have significantly higher levels of ammonia in their blood than the general population.

Glyphosate Far More Restricted in Europe Than in the US

European Commission leaders met in March 2016 to vote on whether to renew a 15-year license for glyphosate, which was set to expire in June. The decision was tabled amid mounting opposition, as more than 180,000 Europeans signed a petition calling for glyphosate to be banned outright. Ultimately, more than 2 million signatures were collected against relicensing the chemical.

In June, however, the European Commission granted an 18-month extension to glyphosate while they continue the review. A ruling is expected by the end of 2017. In the meantime, new restrictions were announced in the interim, including a ban on a co-formulant (tallowamine), increased scrutiny of pre-harvest uses of glyphosate and efforts to minimize its use in public parks and playgrounds.

Unlike in the U.S., where glyphosate use is largely unrestricted, “seven EU states have extensive glyphosate prohibitions in place, two have restrictions and four countries have impending or potential bans,” The Guardian reported.8

Bayer and Monsanto’s Mega Merger


Bayer and Monsanto have agreed to a $66 billion merger, including debt, to create one of the world’s largest agrichemical companies, the companies announced Wednesday.

A Monsanto sign

Under the deal, Bayer, the German chemicals and pharmaceuticals giant, will pay $128 for each share of St. Louis-based Monsanto, a 44 percent premium over Monsanto’s share price on May 9, when Bayer first made its written offer. It’s also 21 percent above Monsanto’s closing price in New York on Tuesday.

Werner Baumann, Bayer’s CEO, said the deal would deliver “substantial value to shareholders, our customers, employees and society at large.” The comments were echoed by Hugh Grant, Monsanto’s chairman and CEO: “We believe that this combination with Bayer represents the most compelling value for our shareowners, with the most certainty through the all-cash consideration.”

As we’d reported back in May:

The proposed deal, which is subject to regulatory approval in Germany and the U.S., comes amid several high-profile mergers in the industry, including the still-to-be-approved $130 billion merger between Dow Chemical and DuPont, as well as ChemChina’s acquisition of Syngenta, the Swiss firm. Monsanto itself had last year offered to buy Syngenta, but was rebuffed.

If regulators don’t allow the deal to go through, Bayer has agreed to pay Monsanto a break-up fee of $2 billion. More from Bloomberg:

The transaction caps a dramatic reshaping of the crop and seed industry. A year ago, the sector had at least a half-dozen global players. After Bayer and Monsanto tie up, creating a leader with $26 billion in combined revenue from agriculture, that number will shrink to just four.

The deal would also shift what Bayer, which, among other things, makes Aspirin and Alka Seltzer, is known for: Agribusiness will replace healthcare as its biggest revenue earner. But Monsanto’s focus on genetically modified crops has put the deal under scrutiny in Europe, where such crops are viewed with deep suspicion. Still, if the deal goes through, Bayer gets access to, in the words of Bloomberg, “more than 2,000 varieties of seeds for crops such as corn, soybeans, and wheat.” Bayer had already developed seeds for rice, cotton, and oilseed.

Bayer Gobbles Up Toxic Monsanto For $66 Billion


Monsanto can run, but they can’t hide.

In breaking news today, it was announced that Bayer will acquire Monsanto and their poisonous wares for an estimated $66 billion dollars. The most surprising aspect of the merger is the fact that Bayer would be willing to take on the global disdain that many hold for Monsanto.

Let it be known. Bayer has acquired much more than Monsanto’s toxic profit machine; they have acquired the anger of the world, the unwavering passion of activists for clean food and a safe environment, and the unyielding determination held by millions that our children deserve a better, healthier future.

Obviously, we should take a brief pause to celebrate our efforts. One has to assume Monsanto, one of the most powerful corporations in the world, probably wouldn’t have curled up and allowed themselves to be gobbled up by Bayer if it weren’t for the amazing efforts of millions of people all over the globe. We have held their feet to the fire for the better part of the last 4 years. We have exposed their corruption, we have made them lose millions, we have been the reason a 1/3 of their workforce has been laid off and we are the reason the word “Monsanto” is the equivalent to “toxic poison” for much of the world.

And we will do the same for Bayer, Syngenta, Dow, the CDC, Big Pharma and anyone else who wishes to profit at the expense of our children and their health.

We will not stop. Ever.

German pharmaceuticals giant Bayer has agreed to buy American GMO company Monsanto for $128 a share. The acquisition values Monsanto’s equity at about $56 billion, but including debt, the deal is worth nearly $66 billion.

The deal is the largest corporate takeover in almost two decades for a German company.

The latest bid offered by Bayer is 22 percent above Monsanto’s closing price on the New York Stock Exchange on Tuesday.

The acquisition of the leading GMO maker will make Bayer the world’s biggest seed and pesticide producer. The takeover is expected to be closely scrutinized by antitrust regulators.

The deal will potentially leave just a few large global players in the crop and seed industry. American conglomerate DuPont reportedly plans to merge with the Dow Chemical Company and China National Chemical Corporation is set to acquire Swiss agribusiness Syngenta.

Monsanto is as one of the world’s leading manufacturers of genetically modified seeds. The company has long been criticized in Europe, with many consumers skeptical of GMO-derived produce.

Bayer has signed a deal that includes a fee of $2 billion should the transaction fail to get regulatory clearance as planned, a source told Reuters. It should be closed by the end of 2017.