The truth about amyloid plaque and its connection to Alzheimer’s disease


Image: The truth about amyloid plaque and its connection to Alzheimer’s disease

Scientists have been studying the link between amyloid plaques and Alzheimer’s disease for over 20 years, but a growing number of experts are questioning this prevailing hypothesis. Thomas J. Lewis, Ph.D. has been leading the call to change the way the medical community looks at, and treats, Alzheimer’s disease. And according to this Alzheimer’s expert, the notion that amyloid plaque is the sole cause of Alzheimer’s disease is nothing more than a myth, peddled by the profit-seeking pharma industry for their own financial gain.

Dr. Lewis is the CEO and founder of RealHealth Clinics, and has spent years researching and developing alternative treatments for the condition. Despite the fact that amyloid plaques and the “amyloid cascade” hypothesis have been the cornerstone of Alzheimer’s disease research for decades, Lewis believes that other forces are at play. Other experts have also begun to question the amyloid dogma — and for good reason.

Amyloid plaques and Alzheimer’s disease

As sources explain, the current accepted theory about Alzheimer’s goes like so: Beta amyloid, a protein fragment, accumulates in the brain and forms clumps of amyloid plaque. This plaque is believed to destroy synapses, cause nerve cell death and ultimately, impair brain function.

The theory sounds good on paper, but as Dr. Lewis explains, there are some glaring problems with this hypothesis.

And as sources report, more than 100 amyloid-targeting drugs have been tested in the treatment of Alzheimer’s disease; all have failed. Researchers have even tried using these drugs in milder cases of dementia, still to no avail. Now, rather than admit their prevailing theory is wrong, Big Pharma is looking to employ totally healthy people as their guinea pigs. If amyloid plaques were the problem, the drugs should have offered at least some benefit. Further, giving healthy people drugs to prevent a disease they don’t have, ultimately, won’t even provide substantiating proof of concept, anyways — not that a lack of convincing evidence has ever stopped Big Pharma before.

100% organic essential oil sets now available for your home and personal care, including Rosemary, Oregano, Eucalyptus, Tea Tree, Clary Sage and more, all 100% organic and laboratory tested for safety. A multitude of uses, from stress reduction to topical first aid. See the complete listing here, and help support this news site.

More, Dr. Lewis explained at a recent summit, there are many cases of Alzheimer’s disease in which no amyloid plaques are present. This alone is a bit of a red flag; after all, if the plaques are the only thing that causes Alzheimer’s, they should be present in all patients.

This finding, at the very least, suggests that there is more than one cause of Alzheimer’s.

Even more interesting is the finding that amyloid plaque is often present in the brains of individuals not affected by Alzheimer’s disease.

As Dr. Lewis notes further, research by Harvard University has shown that beta amyloid is actually part of the immune system response. This, he posits, could mean that amyloid plaques may actually play a protective role in the brain. Instead of causing Alzheimer’s, the accumulation of beta amyloid may be a sign that something else is going awry.

So, the drugs designed to target the “cause” of Alzheimer’s do nothing to actually help treat the disease, and studies have indicated that amyloid plaque, at the very least, is not the only factor that contributes to it, either. It is no wonder that experts like Dr. Lewis propose that perhaps another factor is at play.

Indeed, it would seem that like other conditions, Alzheimer’s disease can be triggered by an array of causes. Dr. Lewis notes, however, that inflammation is virtually always present. He posits that  environmental toxins, stress, poor nutrition, lack of sleep and bacterial and viral infections can all play a role in the onset of the disease.

Research has shown that prescription drugs and vaccines can also contribute to the development of Alzheimer’s. All things considered, it’s clear that the way mainstream medicine currently looks at Alzheimer’s disease is misguided. You can learn more at Dementia.news.

Sources for this article include:

NaturalHealth365.com

Alzheimers.net

Advertisements

There is a STRONG link between exposure to endocrine-disrupting chemicals and vitamin D deficiency


Image: There is a STRONG link between exposure to endocrine-disrupting chemicals and vitamin D deficiency

It seems that the sky’s the limit when it comes to the toxic effects of BPA and other endocrine-disrupting chemicals. BPA and similar chemicals are known for their deleterious effects on the endocrine system,  cardiovascular system, and their ability to cause infertility and more. But recent research has shown that the hazards of BPA and other endocrine disruptors can even cause vitamin D deficiency — which can cause a whole host of other health issues.

Time and time again, big businesses manage to get their toxic chemicals approved by governing officials. And it is only after these toxins have become persistent in our environment, and exposure has become inevitable, that the true, sinister nature of these poisons is revealed.

Endocrine-disrupting chemicals and vitamin D deficiency

Vitamin D is an extremely important nutrient that is responsible for many functions in the body. In addition to promoting bone health, vitamin D is highly regarded for its brain and immune system benefits. Consequently, deficiency in this nutrient is quite the concern. Vitamin D deficiency has been linked to an array of problems, including deficits in brain function and increased mortality risk. Vitamin D deficiency is something you want to avoid, to say the least.

A study by the Endocrine Society has shown that in addition to all the other ill effects of endocrine-disrupting chemicals (EDCs) like BPA, these toxins can cause vitamin D deficiency, too. Published in 2016, the Society’s examination of over 1300 studies on EDCs also found links to infertility, obesity, diabetes, neurological problems and hormone-related cancers, among other ails.

100% organic essential oil sets now available for your home and personal care, including Rosemary, Oregano, Eucalyptus, Tea Tree, Clary Sage and more, all 100% organic and laboratory tested for safety. A multitude of uses, from stress reduction to topical first aid. See the complete listing here, and help support this news site.

Lauren Johns, MPH, a Ph.D. candidate at the University of Michigan School of Public Health and the study’s first author, commented on the research.

“Nearly every person on the planet is exposed to BPA and another class of endocrine-disrupting chemicals called phthalates, so the possibility that these chemicals may even slightly reduce vitamin D levels has widespread implications for public health,” she explained.

“Vitamin D plays a broad role in maintaining bone and muscle health. In addition, low vitamin D levels have been implicated in outcomes of numerous conditions such as cardiovascular disease, diabetes and cancer,” Johns added.

Based on the team’s findings, people exposed to large amounts of EDCs are more prone to vitamin D deficiency — with women being more strongly affected than then men.

Professor John D. Meeker, MS, ScD, and senior author of the study, stated that more research is needed to understand how EDCs disrupt vitamin D levels. Meeker posited, “[B]ut it is possible that EDCs alter the active form of vitamin D in the body through some of the same mechanisms that they use to impact similar reproductive and thyroid hormones.” However, this is only a theory so far.

Hidden danger: EDCs are everywhere

As Natural Health 365 reports, EDCs like BPA are everywhere. There are over 85,000 manufactured chemicals on the market today, and many thousands of those are EDCs. BPA can be found in everything from water bottles to dental fillings, and is also used in medical devices, eyeglass lenses, sports equipment and and array of electronics. And that’s just one chemical — there are many other hormone-disrupting chemicals out there.

Phthalates, for example, are used in a litany of products, including personal care products, cosmetics, food packaging and more. Phthalates are also known for their ability to disrupt endocrine function and other adverse effects. Some ways you can reduce exposure to these compounds include choosing products that are BPA- and phthalate-free. Selecting glass, ceramic or other natural materials over plastic when possible is another tip.

ADHD and ADD are FAKE disorders stemming from bad schooling practices, HFCS and artificial food coloring


Image: ADHD and ADD are FAKE disorders stemming from bad schooling practices, HFCS and artificial food coloring

Attention-deficit disorders are defined as brain disorders marked by ongoing patterns of inattention, hyperactivity, and impulsivity, to an extent that it interferes with development and functioning. Symptoms include wandering off task, difficulty sustaining focus, disorganization, defiance, constant movement, fidgeting, tapping, talking, and the inability to delay immediate gratification. Sounds like every adult who’s jacked up on coffee while stuck sitting on a hard chair at some boring work meeting while playing on their smart devices and completely disconnected from the speaker and the content being presented.

Today’s elementary and secondary school curriculum and testing is still based on memorizing rote facts (which are mostly inaccurate), filling in the “blanks,” taking multiple choice quizzes and tests, and raising hands to answer questions posed by the teachers.

Meanwhile, most school breakfasts and lunches (including what most kids bring from home) are chock full of processed foods that contain high fructose corn syrup, artificial coloring, artificial flavoring, concentrated salts, pesticides, and fluoride (think of the water fountains). Children and teens are consuming pop tarts, sugar-laden cereals, soda and energy drinks without knowing the detrimental behavior effects. Plus, kids eat candy throughout the day, some coming from home and the rest from teachers who use genetically modified treats as rewards for “good behavior.” How ironic.

What year did Christopher Columbus arrive in America, and what are the long division steps for dividing 2,437 by 389? Exactly. Who cares.

First off, let’s address what kids are learning in school these days, and how most of the curriculum is cannon fodder, including outdated “skills” and “strategies” that don’t even apply to the real world in any form at all. Unless you’re appearing on the Jeopardy game show, trivia doesn’t matter at all. As for long division, nobody needs to know that dead dinosaur at all. We have computers, smart devices and even watches with calculators now.

100% organic essential oil sets now available for your home and personal care, including Rosemary, Oregano, Eucalyptus, Tea Tree, Clary Sage and more, all 100% organic and laboratory tested for safety. A multitude of uses, from stress reduction to topical first aid. See the complete listing here, and help support this news site.

Kids don’t engage learning unless they’re engaged in collaboration, creativity, communication, critical thinking, and citizenship (The 5 C’s of 21st century learning).

Rote memory learning drives any human being crazy. Children are brilliant, and no curriculum in the world that’s based on rote memorization, boring worksheets, and taking multiple choice tests will ever keep them quiet, still, and “paying attention” for more than a couple minutes. Students want to know the answers to their questions like, “What does this have to do with the real world?” and “How does this help us get smarter?”

https://www.real.video/embed/5834171584001

Every single “symptom” of ADHD and ADD is a symptom of poorly planned educational systems, lack of real world connections, and bad diet

In the DSM-IV (The American Psychiatric Association manual and the pages describing diagnostic criteria for Attention Deficit Disorders), any children who can’t pay attention for extended periods of time, who don’t complete their homework, or who are often distracted by “extraneous stimuli” are in need of prescription psyche medications. According to DSM-IV, “symptoms must be present for at least 6 months …” and required to cause “some impairment in at least two settings” for a diagnosis of a brain disorder to be applied. The DSM-V is even worse, and offers no clear guidelines. Well, did the DSM-IV offer any “clear” guidelines? What’s clear is that psychiatrists can now diagnose ANY child or adolescent anytime with ADD or ADHD.

What’s clear is that students need real world education instead of memorizing facts for tests that they completely forget three days later. What’s clear is that science proves that artificial food colorings, soda, and high fructose corn syrup cause severe hypersensitivity reactions, affect behavior, reduce cognition, deplete the retention of information, and cause mental distress. Where’s all that information in the DSM manuals?

15 Million pounds of artificial dyes are put in U.S. foods, drinks, candy, and medicine every year

There has been a 55 percent increase in U.S. toxic food dyes just since the year 2000. There are over 15 million pounds of dyes put in foods, drinks, candy and medicine every year, and the FDA does nothing to protect consumers from the barrage of poison.

Did you know that the industrial-based food dye Yellow #5 affects behavior and induces severe hypersensitivity reactions? Fact: Teenagers who drink more than one large soda (4 glasses) per day experience mental health difficulties, including hyperactivity and mental distress, according to a study recently published in the American Journal of Public Health. Those same soda drinkers also score lower on tests, per the scientific research conducted.

In conclusion, if your child is “suffering” from ADD or ADHD symptoms, before you rush to a medical quack for SSRI drugs that cause severe depression, suicides, and homicidal tendencies, change your child’s diet to organic foods (stop buying school meals all together), and talk to the school’s principals and administrators about engaging the students with some real world curriculum.

Sources for this article include:

HelpforADD.com

NIMH.nih.gov

TotallyADD.com

NaturalNews.com

NaturalNews.com

NCBI.nlm.nih.gov

Food.news

Is Monsanto going down like Big Tobacco? FAKE SCIENCE about to be exposed on a global scale


Image: Is Monsanto going down like Big Tobacco? FAKE SCIENCE about to be exposed on a global scale

Monsanto is showing some clear signs that they’re getting nervous as their dishonest practices come significantly closer to being brought to light on a grand scale.

Last week, the peer-reviewed manuscripts of the pilot phase of a study known as the Global Glyphosate Study were revealed at a European Parliament press conference, and it’s all bad news for the maker of the world’s most popular glyphosate herbicide, Roundup.

In the short-term pilot study, glyphosate-based herbicides were shown to change some very important biological parameters in rats at exposure to the level set by the Environmental Protection agency as “safe” of 1.75 mg/kg per day. Some of the parameters that were altered relate to sexual development, the intestinal microbiome and genotoxicity. The papers will be published in the Environmental Health journal later this month.

One author of the report, Daniele Mandrioli, said that they found glyphosate in the gut bacteria of rats born to mothers who weren’t affected by it, something he believes is remarkable. He pointed out that gut microbiome disruptions have been linked to problems like diabetes, obesity, and immunological problems.

Another researcher, Professor Philip J. Landrigan, said that these findings should be investigated further in comprehensive long-term studies given their potential to impact a significant number of people around the world.

Monsanto goes on the attack

Monsanto reacted exactly how you’d expect them to react, by attacking the scientists and institutions involved in the study. The firm’s global strategy vice president, Scott Partridge, told The Guardian that The Ramazzini Institute is an “activist organization with an agenda that they have not disclosed.”

Get CLEAN FOOD and help support our mission to keep you informed: The Health Ranger Store lab verifies everything we sell with accredited testing for heavy metals, microbiology and food safety. Certified organic facility, ISO-accredited on-site laboratory, no GMOs or synthetic ingredients. The world’s #1 source of lab-verified clean foods and superfoods for nutritional healing. 600+ products available. Explore now.

It’s an unsubstantiated claim in any event, and it’s also worth noting that the Global Glyphosate Study was carried out by many other bodies in addition to The Ramazzini Institute, such as the Italian National Institute of Health, George Washington University, the Icahn School of Medicine at New York’s Mount Sinai, the University of Bologna, and the Genoa Hospital San Martino. Of course, they won’t be able to attack all of those institutes, so they decided to single one out.

In fact, The Ramazzini Institute is a well-respected institution manned by expert scientists for more than four decades. Their goal is to protect public health, and their activities relate to finding carcinogens and evaluating the safety and efficacy of drugs and ingredients. Their long-term studies have a lot of clout, with past research on benzene, vinyl chloride, and formaldehyde leading to changes in global regulations.

One thing that makes the Ramazzini studies so respected is the fact their design mirrors humans very closely. For example, they tend to follow rodents from prenatal life and observe them until their natural death; most labs “sacrifice” rats about two thirds of the way through their lifespan, which equates to around age 60 in humans. Many people develop cancers later in life, so other researchers miss those cancers that tend to show up in old age.

Glyphosate is everywhere

As the most common herbicide in the world, 18.9 billion pounds of glyphosate have been spread across the planet since 1974. Its use has risen 15-fold since the introduction of genetically modified crops, even though they were initially marketed as being able to reduce the need for herbicide. In the last two decades, the levels of glyphosate found in the human bloodstream have risen by more than 1,000 percent.

The International Agency for Research on Cancer classified the chemical as a “probable human carcinogen” in 2015; Monsanto is now trying to campaign against them and stop the American government from funding them. Now, it looks like the respected institutions involved in the latest study to expose the dangers of their products will also be targeted by their smear campaigns.

Read StopEatingPoison.com to stay informed.

Sources for this article include:

SustainablePulse.com

GlyphosateStudy.org

TheGuardian.com

For all book lovers please visit my friend’s website.
URL: http://www.romancewithbooks.com