We all know garlic’s signature odor and taste. There are garlic lovers and garlic haters. But did you know that garlic is one of the most widely used ingredients all over the world, for more than 7,000 years? Native to central Asia, its use quickly spread across the continent, adapted to the Mediterranean diet and quickly became popular in Africa as well. Almost 5,000 years ago, it was cultivated by the Assyrians, Egyptians, Ancient Greeks and Jews, later by the Romans and so on, and served both culinary and medicinal purposes. Pythagoras called garlic “the king of spices”, not only for its taste but also for its healing benefits. An Egyptian manuscript which includes almost 800 drugs proves that 22 of them were made with garlic. It is widely used in folk and traditional medicine and it’s known to treat many diseases and ailments. Eating Garlic On A Daily Basis Can Work Wonders On Your Body As simple as it is to find and consume it, it stimulates the immune system and normalizes your gut flora and can work as an effective natural antibiotic. Garlic can be really powerful, therefore it should be treated like medicine, when used as a cure, and not be over-consumed. It has the ability to kill several kinds of bacteria. Eating garlic on an empty stomach can help in the prevention and healing of a number of common diseases. Consuming it this way, enhances its effects as a powerful natural antibiotic. Could Garlic Really Substitute Antibiotics? Garlic is composed of nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, silicon, sulfuric, phosphoric acid, vitamin C, D, B, phytosterols, extractives, and essential oils. Furthermore, garlic is rich in phytoncides, like allicin, which is formed by the mechanical destruction of plants, that is – crushing or grinding cloves of garlic. Allicin has a strong bacteriostatic effect which accelerates the cure of infections. Garlic can also fight fungal infections, which makes garlic a much more valuable medicine than that of many of today’s antibiotics. Garlic contains more than 400 different mineral components including a lot of antioxidants that number quite a few therapeutic properties. If you want to substitute antibiotics with garlic, it is important to consult your doctor first. Each case is different and surely requires special treatment.
The Top 10 Health Benefits Of Garlic 1. Garlic prevents aging and clogging of arteries. 2. It helps significantly reduce the level of bad cholesterol in the blood. 3. Garlic strengthens the immune system, by supporting your body’s mechanism cope with harmful external influences. 4. It kills a large number of bacteria. 5. Garlic is extremely effective when taken to protect against heart disease. It reduces the synthesis of triglycerides in the liver which help prevent the development of atherosclerosis. 6. Garlic lowers blood pressure and has anti-inflammatory properties. 7. Garlic is a natural antibiotic and is an effective remedy for common colds. 8. It is recommended to use garlic for disorders of the nervous system. 9. Garlic helps kill the cells of multiform glioblastoma’s, a malignant brain tumor. 10. Garlic also acts as an anticoagulant, which thins the blood and prevents the formation of dangerous blood clots, thus, reducing the risk of a stroke or heart attack.